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Wine Note

Alsace White Blend

Domaine G. Metz White Blend from Alsace is a delightful expression of the region's rich winemaking heritage. This white wine showcases a beautifully balanced profile with a body that is medium, offering a delightful mouthfeel that enhances its overall charm. Its acidity is vibrant and refreshing, providing a mouthwatering lift that complements the wine's characteristics. The fruit intensity is prominent, featuring notes of ripe stone fruits and citrus, which create an inviting aromatic experience. This wine is bone dry, making it incredibly food-friendly, and perfect for pairing with a variety of cuisines. With its elegant structure and harmonious blend, the Domaine G. Metz White Blend is sure to impress both casual drinkers and connoisseurs alike.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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